Apple cider from Jetřichovice

Natural apple cider from apples growing in a private orchard on the land of the Kny family in the village Jetřichovice in Czech Switzerland.

The must is processed by pasteurization and filled into 3l bags. The must is free of any additives and preservatives.

It is served mainly to guests in the family guesthouse Na Výšinkách, which is located in a quiet part of Jetřichovice “in a secluded area near the forest” surrounded by pastures and sheep.