{"id":92145,"date":"2018-02-14T13:16:39","date_gmt":"2018-02-14T12:16:39","guid":{"rendered":"https:\/\/www.ceskesvycarsko.cz\/regionalni\/desserts-from-dlask\/"},"modified":"2018-02-14T13:16:39","modified_gmt":"2018-02-14T12:16:39","slug":"desserts-from-dlask","status":"publish","type":"regionalni","link":"https:\/\/www.ceskesvycarsko.cz\/en\/regional\/desserts-from-dlask\/","title":{"rendered":"Desserts from Dlask"},"content":{"rendered":"

Mr. Franti\u0161ek Dlask, owner of the Caf\u00e9 Dlask confectionery in Varnsdorf, received a certificate for the following group of confectionery products:<\/span><\/span><\/p>\n

BLUEBERRY CAKE<\/span><\/span><\/b><\/p>\n

A delicate sponge cake covered in a yoghurt cream is crowned with dark purple fruit, which is why it is becoming increasingly popular. This hit from the Dlask confectionery is made exclusively from selected blueberries picked by hand in the surrounding forests \u2013 and the forests around Varnsdorf are truly famous for their excellent blueberries. <\/span><\/span><\/p>\n

AUNT ALICE’S CAKE<\/span><\/span><\/b><\/p>\n

The cake is, one could say, super-regional. First, it is made from local ingredients and second, it is an old family recipe. The cake is made from snow pastry and whipped cream, and its secret is in the time it is left to rest. The result is a unique, slightly caramel-like, wonderful taste. Confectioner Franti\u0161ek Dlask got the recipe from his aunt Alenka, who in turn inherited it from her mother… and the history of the cake probably goes back much further. <\/span><\/span><\/p>\n

VANE<\/span><\/span><\/b><\/p>\n

A completely new member of the family of certified regional products of the Dlask family confectionery is the windmill. Those who have been going to the Dlask confectionery for some time know well that it is a kind of jewel in the jewelry box of local desserts. Dlask’s windmill has been a long-standing hit and there are many who claim that you can’t buy a better one anywhere in the country. What is it? Franti\u0161ek Dlask is a confectionery researcher who is able to endlessly search for the right technology and would rather lose than present customers with something that he himself does not like, with which he is not absolutely satisfied. And so the windmill is also created here according to his own recipe. The batter is based on an old French recipe and is made with milk and butter. <\/a>The baked body is then filled with egg yolk whipped cream with cr\u00e8me p\u00e2tissi\u00e8re, a vanilla pudding with rum and whipped cream, and topped with caramel whipped cream. Before the top is placed on top of the whipped cream, the entire cap is covered in caramel fondant. No expense is spared, so the taste is unique and \u201cjust right\u201d. <\/span><\/span><\/p>\n

Caf\u00e9 Dlask<\/a> – oasis by the pond<\/span><\/span><\/b><\/p>\n

In the very center of Varnsdorf, you can sit quietly on the summer terrace with a calming view of the idyllic pond, or settle inside the pastry shop, which will offer you delicious ice cream made from honest ingredients. You can choose from a wide range of Czech pastry classics or indulge in sweet specialties from all over the world – from Canadian carrot cake, through Irish stout cake made from dark beer to American pecan pie, or velvety Italian tiramisu, or even Argentine alfajores with dulce de leche, which are virtually unknown in the Czech Republic. <\/span><\/span><\/p>\n

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