Tato skupina mastn\u00fdch a\u00a0vo\u0148av\u00fdch v\u00fdrobk\u016f z VARNSDORFSK\u00ddCH UZENIN pr\u00e1vem nese ozna\u010den\u00ed \u010ceskosask\u00e9 \u0160v\u00fdcarsko region\u00e1ln\u00ed produkt. Jsou vytv\u00e1\u0159eny l\u00e9ty vyzkou\u0161en\u00fdmi origin\u00e1ln\u00edmi recepturami.<\/p>\n
P\u0159i v\u00fdrob\u011b klob\u00e1sy, tla\u010denky a sal\u00e1mu doch\u00e1z\u00ed p\u0159edev\u0161\u00edm k rukod\u011bln\u00e9 a precizn\u00ed pr\u00e1ci se surovinou. Maso pro v\u00fd\u0161e uveden\u00e9 v\u00fdrobky je\u00a0 nejprve rozbour\u00e1no, upraveno, t\u0159\u00edd\u011bno, vym\u00edch\u00e1no a pln\u011bno. Jednotliv\u00e9 kroky p\u0159i v\u00fdrob\u011b vy\u017eaduj\u00ed\u00a0 p\u0159edev\u0161\u00edm odpov\u00eddaj\u00edc\u00ed technologick\u00e9 postupy, \u0159emeslnou zru\u010dnost a znalost v oboru.<\/p>\n
Men\u010d\u00edkova podkova<\/strong> \u2013 tato klob\u00e1sa je vyrobena na z\u00e1klad\u011b origin\u00e1ln\u00ed receptury VARNSDOFSK\u00ddCH UZENIN z pe\u010dliv\u011b vyt\u0159\u00edd\u011bn\u00e9ho kvalitn\u00edho masa. V\u00fdrobek je podmaniv\u00e9 a chu\u0165ov\u011b vyv\u00e1\u017een\u00e9 masov\u00e9 chuti. Jedn\u00e1 se o ru\u010dn\u011b v\u00e1zan\u00fd v\u00fdrobek, kter\u00fd neobsahuje \u017e\u00e1dn\u00e9 n\u00e1hra\u017eky ani p\u0159idan\u00e9 l\u00e1tky.<\/p>\n Tla\u010denka sv\u011btl\u00e1<\/strong> \u2013 je vyr\u00e1b\u011bna z vybran\u00fdch \u010d\u00e1st\u00ed vep\u0159ov\u00e9 plece a zadn\u00edch kolen. Kvalitu v\u00fdrobku potrhuje jej\u00ed delik\u00e1tn\u00ed chu\u0165 va\u0159en\u00e9ho masa a ko\u0159en\u00ed. Pou\u017eit\u00e9 maso do tla\u010denky d\u00e1v\u00e1 vyniknout mozaice na \u0159ezu. Postup v\u00fdroby, pou\u017eit\u00e9 suroviny a ingredience vych\u00e1zej\u00ed z tradi\u010dn\u00edch receptur \u0159eznick\u00fdch mistr\u016f.<\/p>\n Lu\u017ei\u010dan <\/strong>\u2013 \u00a0tento sal\u00e1m je vyroben na z\u00e1klad\u011b origin\u00e1ln\u00ed receptury VARNSDOFSK\u00ddCH UZENIN z vyt\u0159\u00edd\u011bn\u00fdch \u010d\u00e1st\u00ed vep\u0159ov\u00e9ho masa, kter\u00e9 je m\u011bln\u011bno na odpov\u00eddaj\u00edc\u00ed zrnitost. Postup uzen\u00ed a zasu\u0161en\u00ed u tohoto v\u00fdrobku je specifick\u00fd. Metoda tepeln\u00e9ho zpracov\u00e1n\u00ed dod\u00e1v\u00e1 v\u00fdrobku po\u017eadovan\u00e9 aromatick\u00e9 a chu\u0165ov\u00e9 vlastnosti.<\/p>\n","protected":false},"featured_media":72587,"template":"","region":[262],"class_list":["post-79155","regionalni","type-regionalni","status-publish","has-post-thumbnail","hentry","region-regionalni-produkty"],"_links":{"self":[{"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/regionalni\/79155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/regionalni"}],"about":[{"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/types\/regionalni"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/media\/72587"}],"wp:attachment":[{"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/media?parent=79155"}],"wp:term":[{"taxonomy":"region","embeddable":true,"href":"https:\/\/www.ceskesvycarsko.cz\/de\/wp-json\/wp\/v2\/region?post=79155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}